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Face cream Skin1004 Capsule Tone Brightening Madagascar Centella, 75 ml

Vendor: KS TEMA
Availability: In stock
120,00 lei
120,00 lei
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Face cream Skin1004 Capsule Tone Brightening Madagascar Centella, 75 ml

Face cream Skin1004 Capsule Tone Brightening Madagascar Centella, 75 ml

120,00 lei

Face cream Skin1004 Capsule Tone Brightening Madagascar Centella, 75 ml

120,00 lei

    Skin1004 Capsule Tone Brightening Madagascar Centella Face Cream is a cream that contains a high concentration of Madecassoside in the form of micro-pearls, for better stability, performance and efficacy, to provide a maximized brightening effect. The patented ingredient with Madecassoside brightens the skin tone and gives the skin its natural glow. Madecassoside is rich in amino acids, beta-carotene, fatty acids and phytochemicals. Niacinamide, tranexamic acid and alpha-bisabolol create a synergistic effect of brightening the tone and repairing the skin barrier. The high concentration of Centella Asiatica extract from Madagascar (77%) soothes and relaxes the skin. The light texture of the cream absorbs quickly into the skin, without giving an oily feeling.

    How to use: To use, simply apply a small amount of cream to your face and neck after cleansing. You can use it as a day or night cream.

    Ingredients: Centella Asiatica Extract(60%), Water, Butylene Glycol, Propanediol, Niacinamide, Isotridecyl Isononanoate, Phenyl Trimethicone, 1,2- Hexanediol, Tranexamic Acid, Diglycerin, Squalane, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-3 Distearate, Xylitylglucoside, Cetyl Alcohol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Anhydroxylitol, Polyacrylate Crosspolymer-6, Arginine, Trehalose, Zea Mays (Corn) Starch, Xylitol, Panthenol, Pentylene Glycol, Microcrystalline Cellulose, Mannitol, Glyceryl Stearate Citrate, Ethylhexylglycerin, Hydroxyethyl Urea, Glycerin, Glucose, Madecassoside, Sodium Hyaluronate, Bisabolol, Hydrogenated Lecithin, Glyceryl Acrylate/Acrylic Acid Copolymer, Pyrus Communis (Pear) Flower Extract, Lactobacillus Ferment.

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